About us

Who we are

Only the best quality is good enough. Our motto “Exquisite fresh on the table” is not simply lip service, we live by it every day. To ensure that you enjoy an excellent taste experience, we make no compromises: hand-picked products from species-appropriate animal husbandry, wild catch and organic farming, as well as seasonal offerings and top-quality handmade specialities define our offer. We are happy to answer any questions you may have about the origin, cultivation or production of our delicacies.

Unser Team

Die Menschen hinter Moreira Gourmet House

Antonio Moreira

Gründer

Stefano Pepe

Geschäftsführer

Peter Novodomec

Verkaufsleiter Küsnacht

Wladimir Tropmann

Stv. Verkaufsleiter Küsnacht

Christian Wiesemann

Leitung Catering

Nasir Kasami

Abteilung Verkaufsflächen F & B

Alexander Löffler

Abteilung Früchte & Gemüse

Darko Nenadovic

Abteilung Insel Kasse

Felix Pelex

Abteilung Fisch

Gaj Michal

Küchenchef

Our story

Moreira over the years

2005

The opening

After taking over the traditional delicatessen Oggenfuss, Antonio Moreira (former head seller of Oggenfuss) opened the Moreira Gourmet House. A new chapter for delicatessen began in Küsnacht — marked by tradition, quality and passion.

2013

Reconstruction & Modernization

The Moreira Gourmet House has been extensively modernized. With new splendor and contemporary equipment, the store shone to offer customers an even better shopping experience.

2024

Generational change & succession

After 19 successful years, Antonio Moreira hands over the Moreira Gourmet House to the next generation. The new owners Cyril Göldi as well as Patricia and Michael Hirt-Bunzl are continuing the legacy of Oggenfuss and Moreira — with respect for tradition and a look to the future.

2025

20 years of Moreira Gourmet House

The 20th anniversary is celebrated with numerous events and special offers. A year full of moments of pleasure and gratitude for two decades of culinary excellence.